Spicy Tuna Steak Recipe - Food.com (2024)

42

photo by dianegrapegrower

Reviews

1. Let me say, WOW. I have never had tuna steak before and I was apprehensive because I thought it would taste too fishy. I was so wrong! I used extra virgin olive oil instead of vegetable oil, and prepared mustard instead of dry. I cooked this on the grill next to my husband's t-bone steak. When this tuna steak was done I had him try it, he liked it, and he HATES seafood! Excellent recipe, I will be using it again.

   luminajd

   See Also

   20 Keto Steak Recipes Your Fam Will LoveKeto Beef Tips Recipe!Crockpot Swiss Steak RecipeBaked Honey Mustard Chicken Breast with Lemon - My Gorgeous Recipes

2. I have always wanted to try grilled tuna and boy, am I ever glad I did. My family thought this was wonderful. We really liked the flavor of the marinade. The kids even enjoyed this and they are picky eaters. Thanks for a winner.

   PixieDust

3. I agree with all of the above comments, but to really get the very best out of the flavour, sear the tuna well on a very hot grilling plate BUT leave the centre of the meat almost uncooked. Excellent for sashimi lovers. Does not taste 'fishy'. I Substituted Wasabi for dry mustard for a distinctly fresh aftertaste.Excellent, this will be a regular at home.

   Ian Snell

4. Astonished!! That is what my guests were. Made this for a BBQ. Most had never had grilled tuna and thought it was going to taste like canned tuna. Wrong. This had such an excellent non-fishy flavor.The seasonings were a great compliment. Moist and tender. Simply the best.

   Gail Blue Eyes

5. Tuna should be jumping into boats to get grilled with this recipe. Absolutely fantastic!!Thank yoy, NurseDi

   Vicki in Kansas Bro

   See Also

   Sirloin Steak Fajita Roll-Ups Recipe

see 33 more reviews

Tweaks

1. This is a great recipe for those who usually don't care for fish. I made the recipe as is except I used prepared mustard instead of dry, and garlic powder instead of the fresh. I set my grill to medium-high and I grilled my husband's portion for three minutes on each side for a medium steak, and my and my kids' portion for four minutes on each side for a more medium-well steak. It was delicious, no dipping sauce needed. Even our young children gobbled up this tuna steak. I served the steak with white rice and steamed carrots. I will be using this recipe again. Thanks!

   CiaoBella

2. Very wonderful. Super easy, super tasty. Only changes were I used olive oil in place of the vegetable oil and used 1 tsp garlic powder in place of the fresh garlic. Seared in pan 2 minutes per side and it was rare, just like we like it. This will be a keeper! Thanks!

   Messy44

3. I love this recipe and have cooked it several times now. Previously I replaced the dry mustard with a prepared wasabi mustard and tonight also replaced the vegetable oil with a little sesame oil - delicious!

   thenaturalpath

4. Very bold flavor . . . I used olive oil instead of vegetable oil.

   agileangus

5. I agree with all of the above comments, but to really get the very best out of the flavour, sear the tuna well on a very hot grilling plate BUT leave the centre of the meat almost uncooked. Excellent for sashimi lovers. Does not taste 'fishy'. I Substituted Wasabi for dry mustard for a distinctly fresh aftertaste.Excellent, this will be a regular at home.

   Ian Snell

see 1 more tweaks

Advertisem*nt

Advertisem*nt

Advertisem*nt