Slow Cooker Chicken Parmigiana Meatloaf - Recipe Girl (2024)

FAQs

Does Joanna Gaines have a meatloaf recipe? ›

Joanna Gaines Meatloaf Recipe from Magnolia Table Cookbook is really the best and the easiest meatloaf recipe ever. This easy meatloaf is made with ground beef, finely chopped onion, tomato sauce, saltines, Cheddar cheese, Worcestershire sauce, salt, and pepper; and glazed with ketchup.

In a large bowl, combine the ground chicken, breadcrumbs, milk, eggs, onion, parmesan cheese, parsley, ketchup, Worcestershire sauce, salt, garlic powder, dried oregano, and black pepper. Use your hands to mix together until everything is evenly distributed. Do not overwork.

On November 17, 2003, during a performance at London's Wembley Arena, on his Couldn't Have Said It Better tour, he collapsed of what was later diagnosed as Wolff–Parkinson–White syndrome, a condition marked by an extra electrical pathway in the heart which causes symptoms like a rapid heartbeat.

"I always let the kids pick what they're wanting," she says. "We don't cook every night, but as often as we can. I like to cook a warm meal for the kiddos and Chip."

To help your meatloaf stay together add things such as eggs, bread, crushed croutons, oatmeal, crackers, and breadcrumbs, these are all key ingredients that help meat stick together. I hope that this helps to answer your question. What are the secrets to a firm, sliceable meatloaf that slices and won't fall apart?

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

More than a condiment

All Recipes explains that having a sweet element in your meatloaf like ketchup is critical to creating a delicious dish. The reason? It balances out the flavors.

Home sweet home no more. Late last month, "Fixer Upper" couple Chip and Joanna Gaines announced that they were ending their HGTV show. Now comes word that they have sold their beloved farm house, which was featured in nearly every episode of their show.

Piloting in 2013, the show lasted from 2014 to 2017 with a number of spin-offs ever since, including Fixer Upper: Welcome Home and Fixer Upper: The Castle. Chip and Joanna have made $30,000 per episode on Fixer Upper, according to Celebrity Net Worth.

“Typically with sweets, I go all out,” she says. “If you're gonna make the cake, just make the cake.” The key, of course, is moderation. Gaines does stress that most of her family's food includes things like the nutritious vegetables and fruits that grow in their own garden—like this beautiful broccoli!

What restaurant does Joanna Gaines own? ›

Where Is Chip and Joanna Gaines' Restaurant Located? Magnolia Table is an eight-minute drive from the Silos, the downtown Waco, Texas, shopping complex home to Chip and Joanna's many businesses. The restaurant only serves breakfast and lunch and is open from 7 a.m. to 3 p.m. from Monday to Saturday.