Red Pepper Tuile Recipe (2024)

Related Recipes

> Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle by Frances Atkins
> Roast tomato and spring onion risotto with seared tuna by Adam Gray
> Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto by Martin Wishart
> Pan-fried lamb sweetbreads with pea purée, sous vide shallots and asparagus spears by Sean Hope
> Sous vide salt cod poached in olive oil with langoustine cigars and hermitage jus by Michael Wignall

Latest from Red pepper tuiles

> 'The gloves can come off': Mark Donald on The Glenturret Lalique Restaurant's second star by Lauren Fitchett
> A taste of the mountains: exploring Alpine cuisine by Great British Chefs
> Whatever floats your dumpling: from kneidlach to kreplach by Adrienne Katz Kennedy
> Great British Menu 2024: Wales recap by Howard Middleton
> Great British Menu 2024: North West England heat preview by Great British Chefs
> Sharhat ghanam by Imad Alarnab
> Crouton Recipe Collection
> Seafood of Japan: scallops by Great British Chefs
> ‘My heroes have become my peers’: Isaac McHale on a decade of The Clove Club by Lauren Fitchett
> Celeriac and sage velouté with vegetable macédoine and parsley oil by GBC Kitchen
> Chefs share their favourite soup recipes by Great British Chefs
> David Taylor
> Sourdough bread pudding with double cream ice cream, salted coffee caramel by David Taylor
> Asparagus with cobnut butter emulsion by David Taylor
> Glazed shin of beef with a crumb of bone marrow and sourdough, with butter January King cabbage by David Taylor
> Salt-baked leeks with Arbroath smokies, pomme purée, Montgomery cheddar and leek top oil by David Taylor
> Great British Menu 2024: Scotland recap by Howard Middleton
> Great British Menu 2024: Wales heat preview by Great British Chefs
> Great British Menu 2024: everything you need to know by Great British Chefs
> Ones to watch: Ayesha Kalaji by Lauren Fitchett
> Chicken and chickpea stew with green olive salsa, ricotta and crispy chicken skin by GBC Kitchen
> Tomato risotto with sage and walnut pesto, fennel seeds and burrata by GBC Kitchen
> Beef and bacon chilli with black eye beans, fried jalapeño slices and chive sour cream by GBC Kitchen
> What to do with tinned tomatoes
> The couples behind the UK's top restaurants by Lauren Fitchett
> Le Gruyère AOP cheese and pickle toastie by Bryn Williams
> Courgette carpaccio, olives, capers, tomato and Le Gruyère AOP by Bryn Williams
> Cauliflower cheese tempura by Bryn Williams
> Le Gruyère AOP cheeseburger tartare by Bryn Williams
> Lamb ragù and fried potato dumplings with Le Gruyère AOP filling by Kerth Gumbs
> Fried jalapeño and Le Gruyère AOP mac and cheese, semi-dried tomato pesto by Kerth Gumbs
> Native oyster smoked paprika Le Gruyère AOP gratin by Kerth Gumbs
> Seared sea bream with shaved fennel salad, saffron and Le Gruyère AOP cheese sauce recipe by Kerth Gumbs
> Michelin Guide UK and Ireland 2024 by Great British Chefs
> ‘We're nowhere near finished’: Aktar Islam on his second Michelin Star by Lauren Fitchett
> Great British Menu 2024: London and South East England recap by Howard Middleton
> Great British Menu 2024: Scotland heat preview by Great British Chefs
> 7 delicious soups you might not have heard of by Great British Chefs
> Talking bouillon: building flavour with chef Tom Kerridge by Great British Chefs
> Chefs share their favourite recipes for Pancake Day by Great British Chefs
> Michelin Guide 2024: a look at every new Michelin-starred restaurant by Lauren Fitchett
> Sour cherry old fashioned with citrus and thyme ice by GBC Kitchen
> Harissa-roasted pepper and tomato soup with kimchi focaccia by GBC Kitchen
> Zupa ogórkowa with dill oil by GBC Kitchen
> French onion soup with miso, Gruyère and hot honey by GBC Kitchen
> Spiced carrot and red lentil soup with coconut and tamarind chilli oil by GBC Kitchen
> Bolney Wine Estate: pioneers of English wine by Great British Chefs
> Michelin Guide Results 2024
> Map guide: the UK and Ireland's Michelin-starred restaurants for 2024

You may also like

> Tom Shepherd
> Summer Recipe Collection
> Barbecue sides Recipe Collection
> Barbecued fish Recipe Collection
> Pepper Recipe Collection
> Our favourite recipes for summer feasting by Great British Chefs
> How to make tuiles
> Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto by Martin Wishart
> British summer Recipe Collection
> Leroy by Simon Shand
> Beef up your barbecue – cuts to celebrate this summer by Great British Chefs
> Summer dessert Recipe Collection
> Sous vide salt cod poached in olive oil with langoustine cigars and hermitage jus by Michael Wignall
> David Taylor
> What's in season: July by Sally Abé
> Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle by Frances Atkins
> How to make the perfect picnic by Nancy Anne Harbord
> Pan-fried lamb sweetbreads with pea purée, sous vide shallots and asparagus spears by Sean Hope
> A convert to barbecue camping by Urvashi Roe
> Roast tomato and spring onion risotto with seared tuna by Adam Gray
> Beer festival round up: July-September by Doreen Joy Barber
> Roasted cherry tomatoes by Adam Gray
> Galvin Dishes of the Decade: summer by Great British Chefs
> Avocado and citrus salad by Bruno Loubet
> 10 recipes to cook in August by Nicholas Searle-Donoso
> Sartoria by Francesco Mazzei
> Pomegranate jelly, fruit salad and passion fruit and banana sorbet by Phil Howard
> Holiday essentials: self-catering without the fuss by Izzy Burton
> Salmon gravlax with horseradish by Agnar Sverrisson
> Vegetarian Recipe Collection
> 'We’ve created our own little ecosystem' – Mary Wilson on what it takes to own a farm-to-table restaurant by Great British Chefs
> Xavier Boyer
> Tropical fruit rockets by William Drabble
> Vegetarian canapé Recipe Collection
> Michelin Guide Results 2024
> What’s in season
> Purple, white and green cauliflower, grilled gouda, Australian truffle, Brillat-Savarin by Michael Wignall
> Andy McLeish
> Recipes
> How to cook hake
> Fillet of sea bass with Parma ham, sauté artichokes and watercress by Matthew Tomkinson
> The Galvin Brothers - Dishes of the Decade
> Shay Cooper
> Classic Paris-Brest by Merlin Labron-Johnson
> Great British Bake Off, 2015
> Paul Heathcote
> How to cook co*ckles
Red Pepper Tuile Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Virgilio Hermann JD

Last Updated:

Views: 6038

Rating: 4 / 5 (61 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Virgilio Hermann JD

Birthday: 1997-12-21

Address: 6946 Schoen Cove, Sipesshire, MO 55944

Phone: +3763365785260

Job: Accounting Engineer

Hobby: Web surfing, Rafting, Dowsing, Stand-up comedy, Ghost hunting, Swimming, Amateur radio

Introduction: My name is Virgilio Hermann JD, I am a fine, gifted, beautiful, encouraging, kind, talented, zealous person who loves writing and wants to share my knowledge and understanding with you.