Perfect Peanut Noodles: FAST Recipe! - The Woks of Life (2024)

FAQs

What are peanut noodles called in China? ›

Ban Mian noodles (拌面 ) are a must-try when you're in Fuzhou. They're a simple dish, but what makes it unique is the sauce, which is made with peanut butter—an unusual ingredient in China.

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning. It can be seasoned as you like.

In essence, noodles are a kind of cereal food, which is the main body of the traditional Chinese diet. It is the main source of energy for Chinese people and the most economical energy food.

Peanut butter noodles might sound like an Americanised version of a Chinese dish, and you can find this item on menus all around New York's Chinatown, but its origins don't lie there. The dish, made from a ground peanut sauce, hails from Shaxian, in the south-eastern coastal province of Fujian.

Originally Answered: what cooking oils do Chinese restaurants use? Chinese wok cooking calls for oil that can withstand extremely high temperatures without burning or smoking. Usually, this would be peanut oil but lard is also common.

Peanut Noodles Recipe Ingredients

It's creamy, bright, savory, and sweet, made with simple ingredients like peanut butter, tamari or soy sauce, sesame oil, fresh ginger, rice vinegar, and lime juice. For these noodles, I add an extra tablespoon of tamari to boost the savory flavor.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

So, is it safe to eat peanuts every day? The short answer is yes*. You can have great health benefits from eating peanuts each day. Peanuts can be a great addition to a plant-forward lifestyle.

So you can imagine my surprise when I checked the nutritional info on restaurant peanut noodles and learned that most clock in at around 900 calories per serving!

What is fen noodle in Chinese? ›

Shahe fen (沙河粉), or simply he fen (河粉), is a type of wide Chinese noodle made from rice. Its Minnan Chinese name 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau.

Mein or mian is simply the Chinese word for noodles. Lo mein means "tossed noodles," while chow mein or chao mian means "fried noodles."

Some of the different types of Chinese noodles available include Lo Mein noodles, Teochew Flat noodles, Knife-cut Noodles, Yi Mein noodles, etc. and a few that can be prepared like soup, including Lai Fun Thick Rice noodles, Silver Needle noodles (Yin Zhen Fen), Yunnan Rice noodles, Wonton noodles, and many more.