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Make our Panda Express Chicken Potstickers and Dipping Sauce Recipes at home. With our Secret Restaurant Recipe your Chicken Potstickers will taste just like Panda Express.
Photo by Alpha
Panda Express Chicken Potstickers and Dipping Sauce
A Panda Express Copycat Recipe
To See ALL of Our Panda Express Copycat Recipes – Click HERE
To See ALL of Our Chinese Restaurant Copycat Recipes – Click HERE
To See ALL of Our Asian Restaurant Copycat Recipes – Click HERE
To See ALL of Our Chicken Copycat Recipes – Click HERE
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Panda Express Chicken Potstickers and Dipping Sauce Recipes
Make our Panda Express Chicken Potstickers Recipe at home. With our Secret Restaurant Recipe your Chicken Potstickers will taste just like Panda Express.
Prep Time30 minutes mins
Active Time20 minutes mins
Total Time50 minutes mins
Course: Appetizer, Dinner, Dip, Lunch
Cuisine: Asian, Chinese
Keyword: Chicken Recipe, Chinese Restaurant, Chinese Restaurant-Style Recipe, Dipping Sauce, Panda Express
Yield: 6 Appetizers
Ingredients
- Panda Express Potstickers Dipping Sauce (See Box Below for this Recipe)
- 1/2 pound ground Chicken
- 1 cup finely chopped Bok Choy
- 1/2 teaspoon minced peeled fresh Ginger
- 1 small clove garlic peeled and minced
- 1 teaspoon Soy Sauce
- 1/2 teaspoon Sesame Oil
- 1/2 teaspoon coarse Salt
- 1 large Egg White
- 36 Dumpling Wrappers
- Peanut Oil for frying
- Water
Instructions
Prepare Panda Express Potstickers Dipping Sauce according to the recipe in the Box below. Set aside.
In a medium bowl, add chicken, bok choy, ginger, garlic, soy sauce, sesame oil, and salt. Mix well.
Stir in egg white. Mix well.
Lay 6 dumpling wrappers on flat on a work surface.
Spoon 1 teaspoon of filling onto the center of each one.
Lightly wet the edge of each wrapper with water.
Fold dough over and pinch around the edges. This is easiest done by picking up each dumpling and pinching around the edges with thumb and forefinger.
Place sealed dumplings on a baking sheet. Cover with plastic wrap to keep the dumplings from drying out.
Repeat until all dumping wrappers are filled or all filling is used.
(Freeze any dumplings that will not be cooked immediately. After they are frozen, transfer them to a resealable plastic bag or wrap in plastic.)
Place a large skillet over medium heat until hot.
Swirl some oil around to coat the pan.
Add a single layer of pot stickers. Cook for 2 to 3 minutes (2 minutes longer if frozen), until they begin to turn golden on the underside. Don't move them.
Add 1/4 cup water to the pan and cover immediately. Cook for 5 minutes, or until the meat is cooked through and the dumplings release from the pan.
Repeat until all dumplings are cooked.
Serve immediately with the dipping sauce.
Panda Express Chicken Potstickers and Dipping Sauce
A Panda Express Copycat Recipe
To See ALL of Our Panda Express Copycat Recipes - Click HERE
To See ALL of Our Chinese Restaurant Copycat Recipes - Click HERE
To See ALL of Our Asian Restaurant Copycat Recipes - Click HERE
To See ALL of Our Chicken Copycat Recipes - Click HERE
Pin this Recipe
Panda Express Potstickers Dipping Sauce Recipe
Prep Time7 minutes mins
Total Time7 minutes mins
Course: Dip
Cuisine: Asian, Chinese
Keyword: Asian, Chinese Restaurant, Chinese Restaurant-Style Recipe, Dip, Dipping Sauce
Yield: 1 Jar
Ingredients
- 1/2 cup Soy Sauce
- 1 teaspoon Rice Vinegar
- 1/2 teaspoon toasted Sesame Oil
- 2 teaspoons Sugar
- 1 whole Scallion trimmed and sliced
- 1 Hot Green Chili thinly sliced
- 2 tablespoons Water
Instructions
In a small bowl, combine all ingredients.
Set aside.
Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to serve, up to a month. Warm to room temperature before serving.
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Photo of “Gyoza close-up – Gyoza Tonkotsu Ramen Lunch Set – Shou Sumiyaki AUD14.90” is by Alpha and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Alpha. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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