Cutting Chai Recipe | Mumbai Cutting Tea Recipe (2024)

FAQs

What is the difference between cutting chai and chai tea? ›

Cutting is a term used in Mumbai that translates to "cut in half," but it is also understood across India to indicate that you would like half an order of chai. Similarly, if you ask for a “one by two”, this will yield (2) half portions of chai, meant to be shared by two people.

Cutting Chai means ginger and spice-infused milk tea served in small, purpose-based glass tea cups. It is also known as cutting which means half or a small amount of tea served in small batches. Due to the small quantity of tea served, it is affordable economical, yet the flavored refreshments can be enjoyed.

For a traditional chai, recipes typically call for around 1.5-2 teaspoons of chai blend per mug and then steeped in one-part milk to 2-4 parts water. Some prefer to steep the tea in water and add the milk after. For a stronger chai taste, you can skip the milk entirely.

means a small quantity of #tea.

Cutting chai is quintessentially Mumbai. It's masala chai that's been brewed and reduced to half its serving size—just enough to fit into a small glass. The term also alludes to an extremely hot, robust tea, with "cutting" suggesting intensity and sharpness.

A Dirty Chai is a mix of coffee and chai tea, named “dirty” chai because of the addition of coffee muddying up the color of the tea. It is usually made with a concentrated chai tea, a shot of espresso, and steamed milk or cream (this is, therefore, a latte).

Chai tea may help prevent weight gain and promote fat loss in several ways. First, chai tea is generally prepared with cow's milk or soy milk, both of which are good sources of protein. Protein is a nutrient known to help reduce hunger and promote feelings of fullness.

Studies have shown that many of the spices found in chai may help to increase metabolism, and therefore help to lose weight. For example, black pepper contains a compound known as piperine, which studies have shown have the potential to increase the metabolic rate of resting muscle fibres.

Chai lattes are rich in antioxidants, which help eliminate free radicals in the body, reducing cellular damage. On the other hand, the high caffeine content in coffee can lead to side effects such as anxiety, digestive problems, insomnia, muscle breakdown, and heart palpitations.

Excessive chai consumption can sometimes lead to digestive discomfort for certain individuals. The strong compounds in tea, like tannins and caffeine, can irritate the stomach lining and lead to issues like acid reflux, indigestion, or an upset stomach.

Should I make chai with water or milk? ›

Sharma says whole milk is the best way to bring out the richness in all the spices. Conclusion: whole milk or bust. Chai can include a number of different spices. Cardamom is the most common ingredient, followed by some mixture of cinnamon, ginger, star anise and cloves.

We also love using nut milks to create interesting flavor profiles, like chai tea lattes with almond milk, coconut milk, or oat milk. Lastly, sweeten up your cuppa with honey or sugar, and sprinkle cinnamon or nutmeg on top for a finishing touch.

Cutting is the fancy word used for half tea or less tea. Unfortunately I had to see some of my freinds who can't even take a full cup of tea 🤣 (God Save them 🤲🤲 ) and then they used to say “bhaiya cutting dena". What is a cutting chai? Its a term for ordering half cup tea.

The phrase 'cutting chai' is commonly understood as having been born in Mumbai around the tea shops that probably introduced the term to mean a glass half-full of tea.

a Chinese Cut is where instead of cutting in front of you, you allow the person to stand behind you in line. so they cut in front of everyone behind you, but you're not affected, they move their place, and you technically gave permission. it's the kind of thing that only makes sense to elementary schoolers.

Every culture, community, and family has its unique chai recipe, which results in many different types of chai. However, black tea combined with potent spices like cinnamon, cardamom, cloves, ginger, and black peppercorns is typically the conventional list of ingredients for a spiced tea blend.

A Dirty Chai consists of a Chai Latte with the addition of an espresso shot. This extra element brings a robust coffee taste to the drink, differentiating it from a traditional Chai Latte. A Chai Latte is simply made with concentrated tea and various spices, creating a unique balance between flavors.

CUTTING CHAI- (There are 90 calories in a 1glass of CUTTING CHAI. Calorie breakdown: 3gm fat, 20gm carbs, 4gm protein).

The huge variation of chai recipes means the beverage can take on many different flavor directions depending on the ingredients used. Chai that's heavy on the ginger and black peppercorns can leave a fire-y bite. Others containing more vanilla, cinnamon or nutmeg may leave behind a sweeter note.