Crock Pot White Chicken Chili

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April 23, 2016 By Aunt Lou 4 Comments

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If you are looking for an awesome recipe that will have everyone singing your praises, check out this Crock Pot White Chicken Chili from Gooseberry Patch’s Slow Cooker Christmas Favorites!

Crock Pot White Chicken Chili - Recipes That Crock! (1)

Aunt Lou here.

I made up this delicious Crock Pot White Chicken Chili for a group of high school girls and barely had enough left to feed Michael a bowl when he got home!

Crock Pot White Chicken Chili - Recipes That Crock! (3)

Table of Contents

Crock Pot White Chicken Chili Notes

For this Crock Pot White Chicken Chili, I used Sir Hamilton (my FAVORITE Hamilton Beach 6-quart Slow Cooker).
You can “prep” this the night before by cooking and cubing your chicken, chopping your onion and mincing your garlic. Then the next morning you can just dump and go!
Even if you aren’t a fan of green chiles, toss ’em in! They add to the flavor of this fabulous chilibut aren’t overwhelming. If you ARE a fan of green chiles, you might add in a bit more. You can customize this Crock Pot White Chicken Chili to fit your taste!

This Crock Pot White Chicken Chili is super easy to make and will fill you right up!

4.67 from 3 votes

Print Pin Rate

Course: Soup

Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 8 servings

Author: Aunt Lou

Ingredients

5 boneless skinless chicken breasts, cooked and cubed
6 cups chicken broth
64 oz Great Northern beans (4-16 oz cans) drained and rinsed
4 oz can green chiles
1 onion chopped
1 tablespoon garlic minced
1 tablespoon ground cumin
1.5 teaspoon dried oregano
2 cups shredded Monterey Jack cheese divided

Instructions

Put all of your ingredients, except for your cheese, in your crock pot and give it a good stir
Cover and cook on high for 4-6 hours
For the last hour, turn your heat down to low
Once your chili is done, stir in 1.5 cups of your cheese and let stand until cheese is completely melted
Serve topped with remaining cheese

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Reader Interactions

Comments

Glenn Manning says
April 28, 2016 at 2:14 pm

I am a widower and cook only for myself I usually like to make a large amount and freeze most for future meals. I use a 8.5 crock and like to make it fairly full.
You normally give the servings in your recipes. I have no idea how to scale the quantities for increased volume. It would be really helpful if you could add the resulting cooked quantity in volume (quarts, for example) to allow for scaling ingredients. Regards!
Reply
- Aunt Lou says
  April 28, 2016 at 2:55 pm
  
  Hi Glenn!
  Most of our recipes could be doubled to fill up your 8.5-quart crock pot, UNLESS it states in the post that it fills up our 6-quart crock pot. Then you could use your larger crock pot with the stated recipe, but adjust your cook time as needed. You can definitely double any recipe we use our 3 or 4-quart crock pots. I hope this helps! Enjoy!
  Aunt Lou
Deb says
April 24, 2016 at 12:12 pm

This chili sounds so good. I’m going to make it this week after going to the store. It’s only me so I will either half the recipe or make the full recipe and freeze some.
I just listened to Mikey’s church song- updated version of The Old Rugged Cross. I have always loved that helm but I really loved hearing the updated version. MIkey has a beautiful voice and I enjoy listening to his church songs. I do now use Facebook so I am commenting here. I also enjoy watching him cooking your recipes. I know you don’t want to hear this but I will order a T-shirt if you decide to sell them.
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Crock Pot White Chicken Chili - Recipes That Crock! (2024)