Amish Chicken and Waffles Recipe (2024)

FAQs

What makes chicken and waffles so good? ›

Chicken and waffles has everything you could want in a dish: it's crunchy, salty, sweet, and savory. Chicken and waffles are like bacon and eggs, not so much an individual dish as an imaginative fusion of two different things indelibly joined in a celebrated coupling.

When that buttery maple syrup drenches that hot spicy chicken and buttermilk waffles the dish comes to life! You can use my recipe for homemade maple syrup if you want pure bliss! It's thick, sweet, and full of buttery maple flavor!

Put the chicken on top of the waffle, put hot sauce(cheap, like Texas Pete or Louisiana Red) on the chicken and pour syrup over the whole thing. Then eat the chicken with your hands and the waffle with a knife and fork. Don't be afraid to eat both at the same time.

Southerners will say that they created the chicken and waffle dish but it actually originated in Pennsylvania thanks to the Pennsylvania Dutch. In the 1600s, the Pennsylvania Dutch served a dish that had a waffle with pulled chicken and gravy on top, thus creating the chicken and waffle dish.

A traditional story about the origin of the dish in soul food states that because African Americans in the South rarely had the opportunity to eat chicken and were more familiar with flapjacks or pancakes than with waffles, they considered the dish a delicacy.

Chicken & Waffles In Pennsylvania

Some historians actually place the invention of chicken and waffles as far back as the 1700s, although on a technicality. In the Pennsylvania territory, there were many dishes that involved chicken and hot cakes or similar grains.

Like so many of our contributions to American culture, chicken and waffles is now considered old hat. You can find this dish, which originated with African-Americans, as part of the menu at any pancake chain or a deconstructed dish at an upscale restaurant.

While you may find chicken and waffles appearing on many brunch menus, it is typically appropriate to order it either day or night. This means you have a great excuse to enjoy crispy fried chicken for breakfast or a sweet waffle for dinner any time you want.

Is chicken and waffles good for you? ›

Eating that meal on a regular basis would be bad enough. If you normally pour syrup over chicken and waffles, the added sugar could raise your chances of suffering high blood pressure, heart disease, a stroke, and obesity, according to The Iowa Clinic. Outside of the protein, there's minimal nutritional value.

Food scholars have plenty of origin theories about chicken and waffles. Many of them declare that a 1930s Harlem restaurant named Wells Supper Club came up with the notion of serving crispy thighs alongside deep-pocketed batter, or that the practice started with Pennsylvania Dutch home cooks of the 1600s.

KFC previously has offered both — the Nashville chicken sandwich and a plain chicken and waffle — but this is the first time the Colonel has mashed up the two, and the result is far less successful than a Lil Nas X and Billy Ray Cyrus pairing. The most welcome guest at this particular KFC soiree is the chicken itself.

Market research firm Datassential reports that chicken & waffles are currently found on 4.6% of menus across the United States., up 45% over the past four years.

A restaurant, on the other hand, will have an industrial cooker with a higher wattage plugged into a circuit designed for heavier loads. If you are asking about the waffle itself, my answer will be that most restaurants make their batter from scratch. Home waffles are usually made from a boxed mix like Bisquick.

Crispy waffles, on the other hand, are the perfect choice because they feature crunchy little squares that make it easy to create a perfect meal by topping them with melted butter, tasty syrups, chocolate chips, berries, peanut butter, ice cream, and so much more.