23 Quiche Recipes to Serve for Breakfast or Brunch (2024)

FAQs

What to serve for brunch with quiche? ›

Frittatas are Italian in origin and can be described as a cross between an omelet and a crustless quiche. Frittatas take less time to make than quiche or strata. The dish is traditionally made by beating eggs with dairy—often heavy cream or half and half—together with ingredients like vegetables, meats and cheeses.

Simply put, quiche is a savory egg pie that is typically served at brunch or breakfast. There are so many different variations of quiche and new flavor combinations are being created every day! But, the version you have probably came across is Quiche Lorraine, which consists of bacon bits, onion and gruyere cheese.

As mentioned before, quiche can be a great option for parties! Whether you serve it as an appetizer or a main dish, quiche can either be cooked ahead of time and served warm, cold, or at room temperature.

You can expect to find classic morning dishes like eggs Benedict, fluffy pancakes, waffles, and French toast. These breakfast favorites are perfect for those who crave the comforting flavors of maple syrup, melted butter, and a hint of nostalgia.

Create Your Brunch Menu. Brunch combines the absolute best flavors of breakfast and lunch. We recommend choosing an egg dish, something hearty or savory, something sweet, something fresh, and something for dessert. Coffee, tea, and a signature co*cktail or mocktail complete the brunch spread.

Quiche is not breakfast food in France.

To be considered Quiche Lorraine, the quiche must be made with eggs, heavy cream, bacon, and Swiss cheese. Any quiche that strays from this formula with the omission of bacon or the addition of other ingredients such as ham, sausage, vegetables, etc. is considered quiche, not Quiche Lorraine.

Originally, it was a savory pie consisting of an egg and cream custard with bacon or salmon. The French word for cake is "quiche," which might have influenced the name. The dish as we know it today originated in the Lorraine region of France in the 1800s. It consists of eggs and cream or milk in a pastry crust.

Based on our findings, pancakes, bacon and eggs, avocado toast, and cereal are the most popular breakfast foods in America. Other dishes commonly eaten to start off the day typically include sausages, waffles, french toast, and sandwiches to name a few.

What are 3 traditional breakfast dishes? ›

In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.

You could have it with a mixed green salad, unless you prefer to add steamed broccoli or leeks to the quiche batter. Either way, in Alsace, it was well complemented by a glass of the local white or a light red wine. Quiche became quite a rage in the United States a decade or two ago.

Making Quiche Ahead of Time

To make quiche ahead of time, bake it as instructed and let it completely cool. Store it in the refrigerator for up to three days. To reheat, cover it with foil and bake at 325 degrees for about 15 minutes, until just heated through.

Avoid Fillings That Are Too Wet

And if you're using an ingredient such as sautéed spinach, be sure to squeeze the liquid out before adding it to your quiche.

Thanks for the ask. It can be both. Quiche, borrowed from the French (Alsatian dialect, küchen) related to German kuchen meaning cake or tart, is a savory, open-faced pastry crust filled with savory egg custard with one or more of cheese, meat, seafood and vegetables. It can be served hot or cold.

Brunch platter ideas

Fresh fruit. Pastries and baked goods – croissants, cinnamon buns, donuts, muffins. Hot items such as mini quiches, scones, and biscuits. Traditional breakfast foods – eggs, toast, baked beans, bagels, and spreads such as jam and mascarpone.