What is a really good vegan cheese?

Violife is the kingpin of vegan cheeses — and for good reason. The brand manufactures numerous vegan cheese products including mozzarella, cheddar, and Mexican-style shreds, vegan cream cheese alternatives, mature cheddar cheese slices, cheese alternative dips, feta, and shaved parmesan.

How healthy is vegan cheese?

Some of the more processed types of vegan cheese contain large amounts of refined oils, preservatives, color additives and sodium while being mostly void of substantial nutritional value . In general, foods like this should be consumed minimally, if at all.

Will vegan cheese ever taste like real cheese?

Keep in mind that all brands are different, so if you try one brand you don't like, don't give up on the rest. Vegan cheesemakers are coming up with new processes all the time that are making these cheeses taste even more like the traditional stuff.

Can vegans eat sour cream?

Is sour cream vegan? No, as it's generally made from cow's milk, sour cream is not suitable for anyone on a vegan diet . However, there are plenty of plant-based alternatives that skip out the diary bit.

Is vegan cheese inflammatory?

Is vegan cheese inflammatory? The vegan cheeses produced on a large scale that we are most likely to find in grocery stores are processed foods. As is the case with all processed foods, they can cause some inflammation in some consumers .

Is any cheese made from pigs milk?

Cheese produced from pig milk has been described as having a concentrated and intensified flavor of pig milk . Chef Edward Lee prepared a ricotta cheese from pig milk, which he described as "delicious". A Dutch farmer produced one of the first experimental pig milk cheeses.

Is mayo vegan? Due to the presence of egg yolk, mayo typically isn't vegan friendly . This means that a lot of commonly-found mayo is not suitable for those on a plant-based diet. However, as more people are experimenting with plant-based diets, several brands have launched a vegan mayo to reflect the growing market.

What cheese has no chemicals?

ORGANIC/NON-GMO CHEESE : These are cheeses free of pesticides, GMOs, antibiotics and hormones, made without the use of animal rennet or artificial colorings. They're also handcrafted by award-winning cheesemakers with 100% organic milk on family farms that practice humane animal management and pasture grazing.

Why is vegan cheese so expensive?

The production of vegan cheese can be costlier than that of traditional dairy cheese due to the higher price of plant-based ingredients and the additional processing steps involved .

Is there a dairy-free cheese that tastes like cheese?

Parmela Shreds Parmela nailed it (don't ask us how). These cashew-based shreds not only taste like cheese, but they also melt perfectly. Varieties include Mild Cheddar, Sharp Cheddar, Mozzarella, and Fiery Jack. The last one is phenomenal in dairy-free quesadillas!

Which cheese is most vegan?

You may be asking yourself, what types of cheese can I eat? Vegans can eat cheese that is comprised of plant-based ingredients like soybeans, peas, cashews, coconut, or almonds. The most common types of vegan cheeses are cheddar, gouda, parmesan, mozzarella, and cream cheese that can be found in non-dairy forms.

Will vegan cheese ever taste good?

Whether it is the briny tang of feta or the soft melt of mozzarella on a pizza, dairy cheese is hard to beat. Yet there have been incredible strides made in the taste and texture of vegan cheese , as well as new additions such as vegan camembert.

20 Vegan Cheese Recipes That Will Rock Your World! (2024)

If there’s one thing that vegans are tired of hearing, it’s ‘I love cheese too much to be vegan!” And with good reason, because there are so many creative, simple, and healthier ways to make cheese, all without the dairy! So ditch the dairy, get soaking your nuts, and soon you’ll be in deliciously melty, cheesy heaven with these 20 vegan cheese recipes that will rock your world!

1.Herb Cashew Cream Cheese by In Vegetables We Trust

This wonderful cashew cream cheese is so deliciously creamy and spreadable, and packed full of delicious herbs that packs apowerful flavour punch!

2.Almond Feta by Go Dairy Free

Salty and briny, this dairy-free almond feta works beautifully crumbled over salads or slightly melted in all of the traditional dishes. Best of all, stored in brine, it keeps for weeks, getting stronger in flavor and more delicious as time goes by (in fact, it vastly improves after a month, so make this weeks ahead of time if you can).

3.Easy Garlic & Herb Cheese by Minimalist Baker

EASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavor. Soft, spreadable, delicious.

4.Nacho Cheese Dip by Veggie on a Penny

“Hey, what is THAT cheese? That couldn’t be vegan. It’s so tasty-looking.” You better believe it’s vegan, and boy, does this stuff taste good!

5.Almond Cheese by Lands and Flavours

A 4-ingredient recipe for Basic Almond Cheese that will make even cheese aficionados take note. You need this vegan cheese recipe in your repertoire!

6.Parmesan Cheese by Simple Vegan Blog

This vegan Parmesan cheese is delectable, super easy to make, it lasts a long time and it’s cheaper than traditional Parmesan. in addition, it’s healthier and it’s gluten and dairy-free, so everybody can eat this wonderful cheese.

7.Tofu Feta Cheese by Simple Vegan Blog

This vegan tofu feta cheese has almost no fat and is cholesterol-free, and is perfect in Greeksalads. It’s fresh and really easy to make; you only need to cut the tofu in cubes and marinate it, that’s all! The longer it sits, the better it tastes!

8.Herbed Cashew Cheese & Spicy Tomato Jamby Blissful Basil

No fussy complications in this vegan cheese, just pure, creamy, flavor-packed, plant-based goodness.

9.Pepperjack Cheese by Baked In

Tahini and nutritional yeast are the magic ingredients here – they both give this cheese a distinct depth of flavour, and the fiery bits of pepper don’t hurt either! This slices like a dream and shreds well, and is perfect as an appetiser tray or snack plate, or on a cold sandwich.

10.Mozarella Cheese by Jennifer’s Kitchen

A homemade, vegan mozzarella that’s healthier than store-bought and much better for you than dairy cheese. It works well when baked on top of a pizza too- yummy!

11.Sliceable Cashew Cheeseby Yes, I Am Vegan

This sliceable vegan cashew cheese made with agar-agar. And it slices, grates and melts too. perfection!

12.Vegan Cheeseplate by Angel Ramos

Why should those who consume dairy get all the fun? Serve your guests this vegan cheeseboard as the perfect end to your meal.

13.Vegan Blue Cheese by Full of Plants

This impressive-looking vegan blue cheese that tastes like the real deal, andismade using traditional cheese making techniques and only 4 ingredients. A creamy, sharp and strong cheese that’s perfect for your Christmas cheese board!

14.Herb and Garlic Nut Cheese by The Balanced Vegan

A raw, vegan version of the popular ‘Boursin’ cheese, these nut cheese has all the garlicky herbyflavours of the dairy version, and is surprisingly simple to make. The entire process is spread over 3 days, but each step takes mere minutes. It is completely worth the little bit of planning, and is immensely rewarding to know you have made this yourself.

15.Baked Vegan Goat Cheese by Blissful Basil

This vegan goat cheese is tangy, spreadable, and even slice-able (if you bake it long enough), creamy cheese that will make you feel all fancy at your holiday parties. Soaking and baking time aside, this cheese is super simple to prepare. Seriously!

16. Garlic & Sun-Dried Tomato Cheese byRawmazing

This cheese is so damn tasty, you’ll want to spread it all over anything, and that’s definitely encouraged around here!

17. Baked Almond Feta by Maple Spice

You know when you come across a recipe that you know is going to change your life? This one could just be that!It is unbelievably good, full of flavour and remarkably like feta.

18. Fresh Buffalo Mozzarella by She Knows

With a few simple ingredients from your local health food store, you can make your very own fresh vegan mozzarella cheese right in your kitchen! It’s absolutely delicious with a sprinkle of olive oil, and served with fresh basil and tomatoes.

19. Smokey Pesto Cashew Cheese by An Unrefined Vegan

Kick your dairy cheese habit to the curb with the satisfying (and sliceable!) plant-based cheese that’s easy to whip up in your own kitchen. Play around with the add-ins to create your own “cheese house” speciality!

20. Smokey Black Pepper Cream Cheese by The Vegan 8

Tangy, peppery, cheesy goodness that you’ll want to spread on just about everything in reach!