18 Non-Boring Salad Recipes You'll Want To Dig Your Fork Into Immediately (2024)

FAQs

How do you pimp up salad? ›

One of the easiest ways to get some flavour in your salad is to mix up your leaves with bright herbs that pack a punch. Plants like parsley, dill, mint and coriander can really kick your salads up a notch and give them some (much needed) depth and can give a great dose of flavour in every bite.

Chunks of meat such as beef, chicken or turkey can add protein, variety and flavor, and they can help satisfy your hunger. Some other protein-rich additives for salads are boiled eggs, cheese, almonds, walnuts and cashews. Try a new dressing: Consider trying a new dressing to switch up your salad's flavor.

Restaurants salt their salads.

This resulted in every bite tasting vibrant and flavorful. "Season your salad just like you would anything else," Simpson said. "Salt is a big difference between salads at home and salads in a restaurant." This doesn't mean you have to make your salads salty!

Citrus Zest and Juice:Squeeze fresh lemon, lime, or orange juice over your salad to add a burst of citrus flavor. You can also grate the zest for added aroma and depth. Olive Oil and Balsamic Vinegar:While this is a dressing of sorts, it's a healthier alternative to creamy dressings.

For the lettuce, just wash it and sprinkle it with a bit of water, then place a damp paper towel into the bag with the chopped lettuce. This will keep it fresh, crisp, hydrated, and prevent it from getting soggy. You don't want to soak the lettuce in water.

Spiced and flavored nuts and seeds can be a fun addition and add a pop of flavor, too. Extra veggies: Salad kits don't include veggies with a lot of moisture since they'll spoil the whole bag. By simply adding a handful of cherry tomatoes or some slices of avocado, a bagged salad goes from blah to colorful and fresh.

Add in fresh fruits for extra crunch, color, and flavor. Dressing!! Try a homemade dressing as opposed to a store-bought one; they can be much more customized, flavorful, and healthy. Additionally make sure to toss your salad well, there should be dressing on each bite.

Try veggies with hummus, salad dressing or yogurt-based dips. Add diced veggies such as mushrooms, onions, peppers or carrots to meatloaf or meatballs. Add vegetables as a topping on your pizza. Make a quick lettuce-free salad by adding salad dressing to matchstick carrots or sliced cucumbers.

“Try tossing together two or more different greens to give your salads more exciting tastes and textures,” says Amidor. Even if two greens look similar, they have unique flavors, she explains. Arugula, frisée, and radicchio, for example, have bold tastes and can punch up romaine and iceberg lettuce.

Season the greens & vegetables

This also creates layers of flavor, giving your salad depth. Another way to add layers is by adding prepared ingredients to your salad like pickles, marinated or grilled veggies, or anything brined, like olives or capers.